Varietals
We currently grow 10 different varieties of hops, each grown in a location to take advantage of the nuances of soil, sunlight, wind, and microclimate. As we explore and better understand the flavours and aromas imparted by our different blocks and varietals we will update the details of our flavour aroma profiles.
Cascade
Alpha Acids: 6-8%
Beta Acids: 5-5.5%
Our Cascade is a study in differing terroir and imparts citrus, tropical fruit and red berries aromas, without the typical pine notes.
Pacifica
Alpha Acids: 5-6%
Beta Acids: 5.9-6.1%
Pacifica imparts citrus and floral characteristics with a noble hop essence.
pacific jade
Alpha Acids: 12-14%
Beta Acids: 7-8%
Pacific Jade imparts orange and other citrus aromas with some herbal notes.
motueka
Alpha Acids: 6.5-7.5%
Beta Acids: 5-5.5%
Motueka displays distinct lemon and lime characteristics with hints of citrus and tropical fruit.
Nelson sauvin
Alpha Acids: 12-13%
Beta Acids: 6-8%
Nelson Sauvin displays distinct wine-y aromas, with grape, gooseberry and background dankness.
Rakau
Rakau has distinct apricot aromas with stone fruit and pine flavours.
Riwaka
Picture and info to come...
Southern Cross
Alpha Acids: 11-14%
Beta Acids: 5-6%
Southern Cross has distinct tropical fruit and citrus aromas, with some lemon and lime notes with a hint of spice.
Waimea
Alpha Acids: 16-19%
Beta Acids: 7-9%
Waimea displays intense citrus and pine aromas.
Wakatu
Alpha Acids: 6.5-8.5%
Beta Acids: 8.4-8.6%
Wakatu displays floral and citrus characteristics with hints of lime.